1968 Commercial cooking. A curriculum guide for division IV
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Description
Guide for teachers, developed by the Saskatchewan Dept. of Education, outlining the nature and scope of work to be completed in division IV commercial cooking.
In collections
- Title
- 1968 Commercial cooking. A curriculum guide for division IV:
- Creator
- Subject
- Education; Secondary, Curricula, Saskatchewan, Education; Secondary, Curricula, Saskatchewan----1960-1969
- Description
- Guide for teachers, developed by the Saskatchewan Dept. of Education, outlining the nature and scope of work to be completed in division IV commercial cooking.
- Publisher
- Saskatchewan Dept. of Education
- Contributor
- Saskatchewan Department of Education (Publisher)
- Date
- 1968
- Type
- Curriculum document
- Format
- Text, 1 physical item; 21 pages
- Identifier
- usaskedu:7877, local: TECHNICAL AND VOCATIONAL
- Source
- Language
- eng
- Relation
- Coverage
- North America--Canada--Saskatchewan------, 1960-1969
- Rights
- Copyright clearance